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Gold Award in the 2025 Scotland the Bread Competition
With the spices of hot cross buns, our Fruit Tin Loaf is studded with dried fruit and citrus peel, made with an enriched dough and organic flour from Shipton Mill. Perfect fresh or toasted with lashings of butter.
Allergens: Dairy, Gluten, Eggs, Sulphites
Gold Award in the 2025 Scotland the Bread Competition
With the spices of hot cross buns, our Fruit Tin Loaf is studded with dried fruit and citrus peel, made with an enriched dough and organic flour from Shipton Mill. Perfect fresh or toasted with lashings of butter.
Allergens: Dairy, Gluten, Eggs, Sulphites