Happy and healthy sourdough bugs need food, and we spend a ton of time making sure they get exactly what they like.

On Low Road in the early mornings morning our bakers slinging sourdough, rolling pastries, making fillings and creme patissiere and making all the products that will land in the shop and at farmers markets and other events. 

Our Station Brae shop In Aboyne is a smiley and welcoming wee space smelling of warm bread and coffee, with the constant steam of the coffee machine on the go. The bread racks are stacked full of loaves, buns and unusual breads for sharing (or not, as the case may be!) like fougasse and foccacia, and a bright welcoming counter where you can buy all kinds of mouthwatering pastries and other delights.