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Gold Award in the 2025 Scotland the Bread Competition
A large pain de campagne style light wholemeal, rye and white flour cob, Miche is a traditional French bread using flour grown and milled in Aberdeenshire from Lapwings Mill, Newton Dee. A miche is designated by pre-baked weight and is sold in whole and halves.
Vegan
Allergens: Gluten
Gold Award in the 2025 Scotland the Bread Competition
A large pain de campagne style light wholemeal, rye and white flour cob, Miche is a traditional French bread using flour grown and milled in Aberdeenshire from Lapwings Mill, Newton Dee. A miche is designated by pre-baked weight and is sold in whole and halves.
Vegan
Allergens: Gluten